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Free guide to organic processing
Organic Farmers & Growers is proud to announce the launch of its guide to organic food processing.
This booklet has been carefully crafted by the experts in our Processing Department to take anyone new to organic food processing through the steps to obtaining certification.
A truly quality publication, it deals with all of the issues that newcomers might face and would be a handy reference for companies training new staff on organic procedures.
Inside the guide you will find:
- A simple breakdown of the certification process
- Steps to compliance with the organic regulations
- An example flowchart for organic production
- An example of an organic procedure
- A description of the inspection process
- What steps may be necessary post-inspection
Crucially, the Guide to Organic Certification: Food Processing is also packed with examples of the paperwork and record sheets necessary for good organic housekeeping, so readers can see at a glance how best to complete these forms and ensure all of their records are in great shape.
The guide de-mystifies the process of becoming organically certified and should prove an invaluable aid to anyone entering the market or expanding their product range.
You can download a low resolution version of the guide for free now (in Adobe PDF format) by clicking here (430Kb)
Alternatively, if you would like a printed copy, please complete the form below and we will put one in the post. Should you require multiple copies, please call us on 0845 3305122 or email info@organicfarmers.org.uk, including your name, business name, full address and phone number.
Further Information
For advice about certification and information packs click here to contact OF&G's certification office in Shrewsbury, Shropshire.