EU Regulation Changes

A number of changes are underway to the EU Organic Regulations which are due to become law on January 1, 2009. OF&Gs' certification team has been poring over the content in order to highlight any changes or additions which will directly affect licensees. We strongly recommend that operators check this page regularly to remain informed.

Latest EU Regulation update. Click here for more details...
[UPDATED 24 June, 09]

Update on new Maximum Residue Levels. Click here for more information...
An amendment to the existing EU Regulation has been made affecting the use of various products, including ethylene and spinosad. Click here for full details...
There have been changes to the permitted use of nitrates and nitrites. This is particularly pertinent to cured meat products and some cheeses. Click here to find out more...

Page last modified: 24/06/09